![]() Add ½ cup sweet cream or sour cream, before serving.If you can’t get summer savory, use a tiny sprinkle of thyme. wax into small pieces, and put it into a tin or earthenware vessel pour. About ½ hour before it’s done, add a handful of summer savory, tied together for easy removal.While vegetables are cooking and after ham has cooled somewhat, remove ham from bone, chop into bite size pieces and return to pot. Buy products such as Pre-Owned New England Bed Breakfast Cookbook: From the Warmth Hospitality of 107 New England B bs and Country Inns.Bring to boil, take off scum, and simmer about 1 hour.Tie spices into cheesecloth and add to pot. ![]()
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